If you are looking for an Indian dessert recipe, look no further. We have for you the perfect, no-fuss gulab jamun recipe that brings immense joy to any occasion.
The traditional method yields the best results, but it is a delicate recipe that requires a lot of time and patience. Instead, you can effortlessly make the perfect gulab jamun using a premix.
In this blog, we will guide you on how to make a soft, delicious and sugary gulab jamun recipe with the help of a premix solution that you can get through online delivery services.
Benefits of Instant Premix For Gulab Jamun Recipe
- The premix packet eliminates the need to prepare ingredients from scratch, making the process quick and hassle-free.
- Making the Gulab Jamun recipe from scratch might get different results each time. Even a slight difference in ingredients and measurements can cause issues. However, with the premix solution, you can ensure uniform texture, taste and final product.
- When you purchase the gulab jamun premix through online delivery, the packet contains instructions on how to make the perfect gulab jamun.
Easy and Perfect Gulab Jamun Recipe: Instant Premix To The Rescue
Preparation Time = 20 minutes
Cooking Time = 15 minutes
Preparation
- Prepare the Dough:
Empty the gulab jamun premix into a mixing bowl.
Gradually add milk and knead the dough into a soft, smooth ball. Avoid over-kneading to prevent hard jamuns after frying.
Cover the dough for about 10 minutes.
- Prepare the Sugar Syrup:
Now that your dough has rested for 10 minutes take a cooking pan and mix sugar and water. If you add 1 cup of sugar, add 1 cup of water.
Heat until the sugar is dissolved completely.
Add cardamom powder or crushed pods, saffron strands and rose water.
Simmer this blend for at least 8 minutes. The syrup will thicken and become slightly sticky.
Cooking
- Shape the Jamuns:
Get the soft dough that has been resting for 10 minutes.
Grease your hand with a little ghee or oil, and then divide the dough into multiple small pieces. Roll these pieces into small balls and set them aside.
You can also add crushed pistachios inside these balls for an added twist of taste.
Make sure there are no cracks on the balls.
- Fry the Jamuns:
It is ideal to heat ghee or oil while rolling the dough into small balls.
Carefully place the balls in the ghee and fry them until they are golden brown, stirring occasionally.
Remove the excess oil from the balls and drop them into the sugar syrup.
Let your gulab jamuns soak in the syrup for an hour before you enjoy them.
Conclusion
Making the perfect gulab jamun at home has never been easier, thanks to the instant premix. Renowned companies like GITS, Chitale and MTR sell these minimal-effort packets, where you can create a delicious dessert that melts in your mouth.
For a quick and satisfying dessert, follow the above gulab jamun recipe or the instructions on the packaging of the premix you got from online delivery services.
